3 Preston Street, Como WA 6152, Western Australia
Bookings: | Phone: 9367 9905
Opening hours: Tuesday - Saturday, 5.30pm - late.
Beautifully presented creations of seasonal produce with balanced flavours and complex jus and sauces are the hallmark of our cooking. Our German heritage will show in our signature dish, the Oven Roasted Duck in Port & Prune Jus with Braised Red Cabbage and Dumpling. This dish has been on our menu unchanged for well over 20 years now!
To enjoy a culinary journey through our menu we would recommend you try our 5 course Degustation Menu. With smaller servings and a greater variety of dishes you leave the selection to us and enjoy a well composed progression of entrees, mains and dessert. We have also curated 5 wines matched with every course. Add this to the Degustation for a complete wine & food experience.See Menu
Our wine list clearly focuses on Australian titles. Margaret River and the Great Southern are well represented, as well as the warmer growing regions in South Australia. We offer around 15 wines by the glass with something for every taste and budget. We are fully licensed. BYO wine only every Tuesday night. A moderate corkage charge of $10/bottle will apply.
We offer a selection of assorted domestic and imported beers and have on tap ales from Denmark's Artisan Brewing, masterfully crafted by WA Brewing Association's president and Australia's only certified Cicerone ("Master of beer") Brian Fitzgerald.Wine List
The restaurant is open Tuesday to Saturday nights from 5.30pm to late. Last kitchen orders by 9pm, please.
Book online now.
Alternatively, you can
9367 9905 to make a booking.
Take advantage of our fixed-price dining offer: 2 courses: $65, 3 courses: $78
Valid every day for 1 main course and 1 entree and/or dessert per person. Max group size: Tue-Thu 8 guests, Fri/Sat 6 guests.
Groups of 9 (Fri/Sat:7) or more will have the choice between our degustation menu or a group menu from $78 with shared entrees followed by a full a la carte selection of main courses and desserts.Group menu
Juniper & Bay - berries and leaves - not only serve as the inspiration for our restaurant's name but are also a key ingredient in all our stocks and sauces. They help creating a complex and strong backbone in the flavour profiles of our dishes.
After 10 years in East Fremantle's popular George Street Bistro, Soren and Sabine are now operating their small and intimate fine-dining restaurant in Como. Located at the river end of Preston Street on the premises of the Windsor Lodge Hotel, we offer sophisticated European and Modern Australian cuisine.
Gift cards now available.